Wild forest mushrooms and sprouted lentils on toast

Here’s a really quick and simple plant-based recipe that I posted on my Instagram (@realearthrose) a while back. Enjoy! Ingredients:An assortment of mushrooms 1 clove of garlic 2/3 slices of sourdough bread A handful of rocket 3tbsp of sprouted lentils A squeeze of lemon Recipe:1) fry your mushrooms in a pan with so oil and…